Japanese Eats

I have a newfound love of sugar snap peas, especially since I have a local source for the stringless version (read: serious time-saver). Great for snacking when raw, these peas taste even sweeter when they've been blanched , and once cooked they work well with all sorts of dressings. Tossing sugar snap peas in a wasabi dressing is my new replacement for an old favorite snack of mine: dried wasabi peas . Since the dried wasabi peas offer a big taste, but no real nutritional value, this fr

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.