by Ferdinand Emy Teriyaki sauce is a traditional Japanese sauce that has picked up great popularity in Western cultures. It is a sweet sauce, used as either a garnish or a marinade for meats, vegetables and rice. It can be used as a dipping sauce as well, making it a flexibility that makes it suitable as an addition to many cuisines. Ingredients: Mirin Sake Cornstarch Brown sugar Garlic Soy sauce Ginger Cooking Time: 5 to 10 minutes All ingredients should be rinsed, chopped or ground