A relatively new visitor who discovered the blog a few weeks ago, Hill Roberts, left this comment on my previous post which included a couple of steaks grilled over charcoal:“Hi, MM. YOu said, “let the steak rest for 7-8 minutes before eating it…”my goodness, that steak would be very cold by then, and no way am I going to eat cold steak. I mean, steaks should be eaten hot…In Europe, because steaks or beef is cheaper since they are not imported, we eat them at least three times a week since my hu