Japanese Eats

Here is Chef Kevin Long fifth Summer BBQ tip… BBQ Tip #5: Chef Long’s authentic Tare Sauce: This is a spin on a classic Japanese Tare Sauce, traditionally used with Yakitori and Teppanyaki. The sauce can be used as a marinade, but is also great for basting skewers while cooking and can even serve as a dipping sauce. After preparing the sauce, set aside half to use as a dipping sauce later without cross contaminating. Use this versatile sauce with Chicken thighs, Sea Bass, Sable Fish,

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