La Fuji Mama (how can you not love Japanese food with a blog of this name) came up with the wonderful idea to cook her way through Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh. The minute I stumbled upon the description in her blog I was hooked – and hey, it gave me an excuse to buy yet another cookbook which has been on my Amazon Wishlist (one I reserve exclusively for cookbooks). I love Japanese cuisine, and I fell in love with the book at first sight. But first,