Japanese Eats

From Recipes Clockwise from top: Napa Cabbage, Daikon, and Carrots; Cucumber; Daikon and Carrot. I don’t know why I chose late July of all times to start a biscuit-baking, cannelés-experimenting week, but I did. The temperature in my non air-conditioned apartment must have been eighty-something degrees, and my steadily simmering pot of menudo worsened the situation. I labored in the kitchen with the sort of awful, sticky perspiration that never quite leaves despite repeated sh

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