Argentina Canned Cuisine Chef’s Series
by Japanese Recipes on Monday, August 31st, 2009 | No Comments
I can’t talk enough about the versatility of corned beef! This canned food can be used in a multitude of dishes. I’ve used it in soups, pastas, sandwiches,… it just goes on! Check out how I used it in this dish . While I do prefer a particular foreign brand because of it’s texture, I do find that local brand Argentina’s Gold Label Corned Beef is just as good. Argentina Cheese and Mushroom Penne Argentina recently held a demo on how corned beef can be an inspiration to create new dishe