DKs Sushi Chronicles from Hawaii Recipes from Sansei Seafood Restaurant and Sushi Bar At Sansei Seafood Restaurant & Sushi Bar—a destination spot in Hawai‘i for locals and tourists alike—Chef Dave “D.K.” Kodama’s exciting culinary style wins rave reviews and attracts fans in ever-increasing numbers. In this collection of popular restaurant dishes, D.K. begins with a [...]
Great World War II Projects You Can Build Yourself Build It Yourself series A comprehensive look at World War II, this activity book encourages children to re-create life in the 1940s while learning about compassion, teamwork, and sacrifice. Touching upon nearly every aspect of the war—from the leadership of Winston Churchill and Franklin D. Roosevelt [...]
Quick and Easy Tsukemono Japanese Pickling Recipes Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most [...]
New Tastes in Green Tea A Novel Flavor for Familiar Drinks Dishes and Desserts NEW TASTES IN GREEN TEA is an original cookbook that ushers an underappreciated flavor into the kitchen as a beverage and a cooking ingredient. The range of recipes is startling. Green Tea Latte, Matcha Smoothie, or Iced Matcha au Lait take [...]
Nobu Miami The Party Cookbook What would it be like to host an event catered by Nobu and Thomas Buckley, the executive chef of Nobu Miami? Now, food lovers and chefs everywhere can party like celebrities with Nobu Miami: The Party Cookbook, a visual treat and a celebration of the dazzlingly original fusion cuisine served [...]