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	<title>Japanese Eats</title>
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	<link>http://www.japaneseeats.com</link>
	<description>Delicious &#38; Fun  Japan</description>
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		<title>The gym will totally still be there after you finish that creme brulee.</title>
		<link>http://www.japaneseeats.com/15749/the-gym-will-totally-still-be-there-after-you-finish-that-creme-brulee-70/</link>
		<comments>http://www.japaneseeats.com/15749/the-gym-will-totally-still-be-there-after-you-finish-that-creme-brulee-70/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 01:00:59 +0000</pubDate>
		<dc:creator>Japanese Recipes</dc:creator>
				<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel and Leisure]]></category>

		<guid isPermaLink="false">http://www.lasvegascitylife.com/articles/2010/09/03/eat_and_drink/dining/iq_35458340.txt</guid>
		<description><![CDATA[Japanese BENIHANA VILLAGE Las Vegas Hilton, 732-5111. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.]]></description>
			<content:encoded><![CDATA[Japanese BENIHANA VILLAGE Las Vegas Hilton, 732-5111. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.]]></content:encoded>
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		<title>Freedom Fighters: William Houston</title>
		<link>http://www.japaneseeats.com/15746/freedom-fighters-william-houston/</link>
		<comments>http://www.japaneseeats.com/15746/freedom-fighters-william-houston/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 21:45:45 +0000</pubDate>
		<dc:creator>Japanese Recipes</dc:creator>
				<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Recipes]]></category>
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		<description><![CDATA[The battle of Iwo Jima produced some of the fiercest fighting in the Pacific Campaign of World War II.]]></description>
			<content:encoded><![CDATA[The battle of Iwo Jima produced some of the fiercest fighting in the Pacific Campaign of World War II.]]></content:encoded>
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		<title>Community Events</title>
		<link>http://www.japaneseeats.com/15735/community-events/</link>
		<comments>http://www.japaneseeats.com/15735/community-events/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 05:34:47 +0000</pubDate>
		<dc:creator>Japanese Recipes</dc:creator>
				<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel and Leisure]]></category>

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		<description><![CDATA[Japanese folk dance lessons The Slidell branch library will host traditional Japanese folk dancing lessons instructed by Sugai Barker, who has taught the art of Japanese folk dance for many years and has been recognized for her skill by the Japanese Consulate in New Orleans.]]></description>
			<content:encoded><![CDATA[Japanese folk dance lessons The Slidell branch library will host traditional Japanese folk dancing lessons instructed by Sugai Barker, who has taught the art of Japanese folk dance for many years and has been recognized for her skill by the Japanese Consulate in New Orleans.]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Sushi and sashimi fans will love Tokyo Inn</title>
		<link>http://www.japaneseeats.com/15729/sushi-and-sashimi-fans-will-love-tokyo-inn/</link>
		<comments>http://www.japaneseeats.com/15729/sushi-and-sashimi-fans-will-love-tokyo-inn/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 18:51:39 +0000</pubDate>
		<dc:creator>Japanese Recipes</dc:creator>
				<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Recipes]]></category>
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		<description><![CDATA[Sushi and sashimi lovers on Marco Island need look no further than the Tokyo Inn for satisfaction.]]></description>
			<content:encoded><![CDATA[Sushi and sashimi lovers on Marco Island need look no further than the Tokyo Inn for satisfaction.]]></content:encoded>
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		<title>Former athlete, chef team up at hydroponic farm in Plant City</title>
		<link>http://www.japaneseeats.com/15721/former-athlete-chef-team-up-at-hydroponic-farm-in-plant-city/</link>
		<comments>http://www.japaneseeats.com/15721/former-athlete-chef-team-up-at-hydroponic-farm-in-plant-city/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 09:15:47 +0000</pubDate>
		<dc:creator>Japanese Recipes</dc:creator>
				<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel and Leisure]]></category>

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		<description><![CDATA[By Sarah Hutchins, Times Staff Writer Wednesday, September 1, 2010 Chris Ryan, a former pro athlete, started growing food for himself, “but it became an addiction.” The farm in﻿ Plant City was born. PLANT CITY Chris Ryan zips down aisles of baby white squash and Japanese eggplant. He pulls his golf cart to a stop in front of a red okra plant, getting out to admire its cream-colored blossom. The ...]]></description>
			<content:encoded><![CDATA[By Sarah Hutchins, Times Staff Writer Wednesday, September 1, 2010 Chris Ryan, a former pro athlete, started growing food for himself, “but it became an addiction.” The farm in﻿ Plant City was born. PLANT CITY Chris Ryan zips down aisles of baby white squash and Japanese eggplant. He pulls his golf cart to a stop in front of a red okra plant, getting out to admire its cream-colored blossom. The ...]]></content:encoded>
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		<title>The gym will totally still be there after you finish that creme brulee.</title>
		<link>http://www.japaneseeats.com/15722/the-gym-will-totally-still-be-there-after-you-finish-that-creme-brulee-69/</link>
		<comments>http://www.japaneseeats.com/15722/the-gym-will-totally-still-be-there-after-you-finish-that-creme-brulee-69/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 09:02:08 +0000</pubDate>
		<dc:creator>Japanese Recipes</dc:creator>
				<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel and Leisure]]></category>

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		<description><![CDATA[Japanese BENIHANA VILLAGE Las Vegas Hilton, 732-5111. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.]]></description>
			<content:encoded><![CDATA[Japanese BENIHANA VILLAGE Las Vegas Hilton, 732-5111. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.]]></content:encoded>
			<wfw:commentRss>http://www.japaneseeats.com/15722/the-gym-will-totally-still-be-there-after-you-finish-that-creme-brulee-69/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Throw veggies on the grill and enjoy the smoky flavor</title>
		<link>http://www.japaneseeats.com/15719/throw-veggies-on-the-grill-and-enjoy-the-smoky-flavor/</link>
		<comments>http://www.japaneseeats.com/15719/throw-veggies-on-the-grill-and-enjoy-the-smoky-flavor/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 05:41:15 +0000</pubDate>
		<dc:creator>Japanese Recipes</dc:creator>
				<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel and Leisure]]></category>

		<guid isPermaLink="false">http://www.kentucky.com/2010/09/02/1417255/throw-veggies-on-the-grill-and.html</guid>
		<description><![CDATA[Labor Day is Monday, which means we're heading into the unofficial last weekend of summer. Da]]></description>
			<content:encoded><![CDATA[Labor Day is Monday, which means we're heading into the unofficial last weekend of summer. Da]]></content:encoded>
			<wfw:commentRss>http://www.japaneseeats.com/15719/throw-veggies-on-the-grill-and-enjoy-the-smoky-flavor/feed/</wfw:commentRss>
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		<title>The New Yorker Praises Cooking for Geeks &#8211; Taking Jeff Potter&#8217;s Book for a Spin</title>
		<link>http://www.japaneseeats.com/15708/the-new-yorker-praises-cooking-for-geeks-taking-jeff-potters-book-for-a-spin/</link>
		<comments>http://www.japaneseeats.com/15708/the-new-yorker-praises-cooking-for-geeks-taking-jeff-potters-book-for-a-spin/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 16:26:09 +0000</pubDate>
		<dc:creator>Japanese Recipes</dc:creator>
				<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Recipes]]></category>
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		<guid isPermaLink="false">http://www.newyorker.com/online/blogs/books/2010/08/cooking-for-geeks.html</guid>
		<description><![CDATA["In a new cookbook, Cooking for Geeks: Real Science, Great Hacks, and Good Food, Jeff Potter, a software engineer, takes a look at what's really going on in your saute pan, with the intention of helping even the most hapless chef master some of the magic" writes New Yorker reviewer Monica Racic. Indeed, Monica took the book for a spin, and wound up feeling much more confident in the kitchen ...]]></description>
			<content:encoded><![CDATA["In a new cookbook, Cooking for Geeks: Real Science, Great Hacks, and Good Food, Jeff Potter, a software engineer, takes a look at what's really going on in your saute pan, with the intention of helping even the most hapless chef master some of the magic" writes New Yorker reviewer Monica Racic. Indeed, Monica took the book for a spin, and wound up feeling much more confident in the kitchen ...]]></content:encoded>
			<wfw:commentRss>http://www.japaneseeats.com/15708/the-new-yorker-praises-cooking-for-geeks-taking-jeff-potters-book-for-a-spin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Amazing airline meals, if you splurge</title>
		<link>http://www.japaneseeats.com/15706/amazing-airline-meals-if-you-splurge/</link>
		<comments>http://www.japaneseeats.com/15706/amazing-airline-meals-if-you-splurge/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 16:19:26 +0000</pubDate>
		<dc:creator>Japanese Recipes</dc:creator>
				<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Recipes]]></category>
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		<description><![CDATA[The caviar and smoked salmon were superb, the chilled champagne flowed freely and the service was impeccable as Jake and Linda Richter gazed at each other across a table covered with white linen and set with fine china.]]></description>
			<content:encoded><![CDATA[The caviar and smoked salmon were superb, the chilled champagne flowed freely and the service was impeccable as Jake and Linda Richter gazed at each other across a table covered with white linen and set with fine china.]]></content:encoded>
			<wfw:commentRss>http://www.japaneseeats.com/15706/amazing-airline-meals-if-you-splurge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Get in the barbecue spirit</title>
		<link>http://www.japaneseeats.com/15705/get-in-the-barbecue-spirit/</link>
		<comments>http://www.japaneseeats.com/15705/get-in-the-barbecue-spirit/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 13:12:52 +0000</pubDate>
		<dc:creator>Japanese Recipes</dc:creator>
				<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel and Leisure]]></category>

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		<description><![CDATA[What's Iron Chef Masaharu Morimoto's barbecue secret ingredient? A sake-spiked marinade, of course. Like many other chefs looking to add a little thrill to the grill, Morimoto heads to the liquor cabinet, because rum, tequila and other]]></description>
			<content:encoded><![CDATA[What's Iron Chef Masaharu Morimoto's barbecue secret ingredient? A sake-spiked marinade, of course. Like many other chefs looking to add a little thrill to the grill, Morimoto heads to the liquor cabinet, because rum, tequila and other]]></content:encoded>
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